“Where you’re concerned, I’m not sure I have any control.”
Fiona swallowed. Something warm and for- bidden swirled in the pit of her stomach, then wound its way into her heart and other vital parts of her body. In the old days she’d tug him closer and take what she wanted. But this was a new day. A new Fiona. A more responsible Fiona who, unfortunately, couldn’t seem to get this man off her mind.
“Then maybe this won’t work out.” She eased her hand from his and instantly missed the fire in his touch.
“Maybe.” Those broad shoulders beneath that fresh cotton T-shirt lifted in a nonchalant shrug. “I’m willing to give it a shot if you are.”
Give what a shot, she wanted to ask. The actual work? Or the sexual tension that ignited between them like gasoline and matches?
A sigh expanded her chest. “If you’re going to work for me there can’t be any flirting. Or touch- ing.”
His smile widened to a grin. “It’ll be a plea- sure working under you.”
A SWEET Recipe:
Fiona Wilder learned about making pastries from the best chefs in Paris. But she learned everything she knows about cupcakes from her grandmother. Of course, when you’re trying to entice the taste buds of a super hot fireman, she knows you have to sex up your game. And nothing does that better than strawberries and cream. Enjoy Fiona’s special super secret recipe.
Strawberry Cream Cupcakes
1 package vanilla cake mix
1/2 (3.4 ounce) package instant vanilla pudding mix
1 cup Greek strawberry yogurt
3/4 cup vegetable oil
1/2 cup water
4 eggs, lightly beaten
2 teaspoons vanilla extract
1 cup diced fresh or frozen (defrosted) strawberries
1. Preheat oven to 350 degrees. Line cupcake pan wells with decorative paper liners.
2. In a large bowl combine cake, pudding mix, Greek yogurt, oil, water, eggs and vanilla. With a hand mixer, beat mixture for about two minutes on medium speed until well combined. Fold in diced strawberries
3. Pour batter into cupcake liners about half full.
4. Bake in preheated oven for 18-22 minutes or until a toothpick comes out clean from the center of a cupcake. Allow cupcakes to cool inside cupcake pan for 10-15 minutes.
5. Remove cupcakes from cupcake pan and allow to fully cool on a wire rack. Once cupcakes are cool, top with prepared frosting.
Wilton Butter Cream Frosting
1/2 cup solid vegetable shortening
1/2 cup (1 stick) butter or margarine softened
1 teaspoon clear vanilla extract
Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
4 cups sifted confectioners’ sugar (approximately 1 lb.)
2 tablespoons milk
1. In large bowl, beat shortening and butter with electric mixer until light and fluffy. Beat in vanilla.
2. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry.
3. Gradually add milk; beat at medium speed until light and fluffy.
4. For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.
5. For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.
Keep bowl covered with a damp cloth until ready to use.
If using a hand mixer, beat shortening, butter, if used, and liquid first, then add sugar, as above. It may be necessary to add additional sugar for the correct consistency.
7. Tint with red or pink food coloring and top with decorations. Also, ¼ cup of strawberry puree can be added for flavor and color.
Makes about 2 1/4 cups of frosting.
Series: Sweet, Texas #4
on January 27th, 2015
Buy on Amazon | Buy on Barnes & Noble
Playing naughty or nice...
Fiona Wilder knows all about falling in lust. Love? That's another story. Determined not to repeat past mistakes, the single mom and cupcake shop owner is focused on walking the straight and narrow. But trouble has a way of finding her. And this time it comes in the form of a smoking hot firefighter who knows all the delicious ways to ignite her bad-girl fuse.
Can lead to heartbreak...
Firefighter Mike Halsey learned long ago that playing with fire just gets you burned. He's put his demons behind him, and if there's one line he won't cross, it's getting involved with his best friend's ex. But when fate throws him in the path of the beautiful, strong, and off-limits Fiona, will he be able to fight their attraction? Or will he willingly go down in flames?
Or a sweet surprise!
I have become a new fan of Candis Terry. Although it was slow to start, it eventually picked up towards the end. Fiona is not part of the Wilder family, but she might as well be. I loved her relationship with everyone. Usually when people divorce, they don’t normally get along with the ex’s or their family all of the time.
Enter Mike, who is Jackson’s best friend…and Fiona’s ex-husband. So Mike feels she’s off limits. That only holds him back for so long, though. When Fiona needed renovations done to her bakery, Mike was there to help, and with all the time they were spending together, they grew pretty closer and closer.
I am looking forward to seeing what else Ms. Terry has in store for us in this series. Now I just have to wait until July for the next one!